1 banana, mashed
3/4 cup brown rice syrup
1/4 cup soy milk
1/4 cup vegetable oil
3 cups flour
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
2 cups sugar-free dark chocolate chips

Pre-heat oven to 325 degrees. Combine the banana, brown rice syrup, soy milk and vegetable oil and whisk until well combined.
In a separate bowl, combine the flour, salt, baking powder and baking soda. Add to banana mixture, stirring well to combine.

Fold in chocolate chips.

Drop by spoonfuls onto a baking sheet. Bake for 10-12 minutes or until lightly golden brown.

Source: http://vegetarian.about.com