1 quart fresh strawberries
1 1/4 cup cold milk
1 3.4 oz pkg instant vanilla pudding
1 8 oz package cream cheese
4 tablespoons strong coffee
2 cups whipped topping
1 package ladyfingers, split
6 1 oz squares bitter chocolate, grated

Set aside 3 strawberries for garnish. Slice remaining strawberries. Whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. In a large bowl beat cream cheese until smooth. Gradually beat in 2 tablespoons coffee. Beat in pudding then fold in whipped topping. Brush remaining coffee over ladyfingers. Line bottom of 3 quart trifle bowl with 1/2 of ladyfingers. Top with 1/2 of sliced berries, grated chocolate and pudding mix. Make another layer in the same sequence. Slice reserved berries and arrange on top.



Notes: This is also fun to serve in individual trifle bowls for showers and get togethers.



Number of Servings: 8+

Source: dessert.betterrecipes.com