1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2 tablespoons Gold Medal® all-purpose flour
1/3 cup butter or margarine, softened
1 egg
Coarse white decorating sugar
Red cinnamon candies
Small multicolored candies
Miniature semisweet chocolate chips
1 tube (0.68 oz) Betty Crocker® black decorating gel
Large gumdrops
Betty Crocker® Whipped frosting (any flavor)

1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
2. On lightly floured surface, place heaping tablespoon of dough; roll dough into a 10-inch rope. On ungreased cookie sheet, loosely coil 1 end of rope into circle to make head. Loosely coil other end of rope in opposite direction for body. Repeat with remaining dough, placing cookies about 2 inches apart.
3. Sprinkle each cookie with coarse sugar. Add cinnamon candies for buttons, multicolored candies for nose and chocolate chips for eyes.
4. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
5. Pipe black gel for mouths. For each hat, on surface sprinkled with sugar, flatten gumdrop into hat shape; attach to head of snowman with small amount of frosting.
High Altitude (3500-6500 ft): No change.

Source: bettycrocker.com