4 pork chops, 1-inch thick
Salt and freshly ground pepper, to taste
½ cup Dijon mustard
1 tablespoon brown sugar
1 teaspoon mustard powder
1 teaspoon chopped fresh rosemary
1 teaspoon minced garlic
1 tablespoon olive oil

Preheat oven to 425°F. Season pork chops lightly with salt and pepper. Set aside.

2. In a small bowl, combine mustard, sugar, mustard powder, rosemary, and garlic; mix well. Smear evenly over chops.

3. Heat oil in a large, heavy cast-iron skillet over medium-high. Add prepared chops and brown on both sides, 4 to 5 minutes total. Transfer skillet to oven and cook 20 to 25 minutes, until no longer pink and cooked through. Serve warm.

Source: http://www.porkchoprecipes.net