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Recipes - Holiday

Molasses-and-Spice Pumpkin Pie


INGREDIENTS

1 cup sugar
1 1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 (15 ounce) can pure pumpkin
2 large eggs
1/2 cup heavy whipping cream
1/2 cup whole milk
1 1/2 tablespoons mild-flavored (light) molasses
1 (9 inch) unbaked homemade or purchased pie crust

DIRECTIONS

Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.
Preheat oven to 350 degrees F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.
Yield: 8 servings

 

Source: http://food.yahoo.com
 
 
 

 
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