1 C fresh or frozen raspberries
1 C fresh or frozen blueberries
2 C Fresh or frozen sliced strawberries
1 1/2 C sugar, divided
1 C all-purpose baking powder
1/2 tsp baking powder
1/2 tsp salt
1 C milk
1/2 C butter

1. Preheat oven to 375*F. Combine raspberries, blueberries, and strawberries in med. bowl. Add 1/2 C sugar; mix gently. Set aside. 2. Combine flour, remaining sugar, baking powder and salt in a med. bowl; mix well. Add milk; beat until smooth, about 2 min. 3. Place butter in a med. baking dish in oven to melt butter; remove from oven. Spoon batter evenly over melted butter. 4. Spoon berries over batter; do not stir. Bake for 20 min. or until golden brown. Serve cobbler warm or at room temperature.

Source: dessert.betterrecipes.com