2 10-oz. pkg. frozen chopped spinach, thawed and well drained
2 cups herb-seasoned stuffing mix
1 cup chopped onion
4 eggs
1/2 cup grated Parmesan cheese
2/3 cup butter, melted
1-1/2 tsp. dried thyme, crushed
1 clove garlic, minced

In a large bowl, combine spinach, herb-seasoned stuffing mix, onion, eggs, Parmesan cheese, butter, thyme, and garlic. Shape into 1-inch balls; place on shallow baking pans. Cover and chill in the refrigerator about 2 hours or until firm.

Bake in a 300° F. oven about 30 minutes or until bottoms are lightly browned. Let stand on the baking pans for 1 minute. Serve warm.
Makes about 5 dozen.