3 tablespoons hazelnuts or pistachios, finely chopped
6 ounces creamy goat cheese
6 dried apricots or dried figs, each cut into quarters

Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.
Yield: 24 servings

Source: http://www.EatingWell.com