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Recipes - Scones

Chocolate Chip Sweet Cream Scones Recipe


INGREDIENTS

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cold LAND O LAKES® Butter
1/2 cup real semi-sweet chocolate chips
1 LAND O LAKES™ All-Natural Farm-Fresh Egg, slightly beaten
4 to 6 tablespoons LAND O LAKES® Half & Half
1 LAND O LAKES™ All-Natural Farm-Fresh Egg, slightly beaten

DIRECTIONS

Heat oven to 400°F. Combine flour, sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips, 1 egg and just enough half & half so dough leaves sides of bowl.

Knead dough lightly 10 times on lightly floured surface. Roll into 9-inch circle; cut into 12 wedges. Place wedges onto ungreased baking sheet. Brush tops with remaining egg. Bake for 10 to 12 minutes or until golden brown. Immediately remove from baking sheet

 

Source: landolakes.com
 
 
 

 
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