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Cappuccino Kiss Muffins Recipe
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INGREDIENTS
2 1/2 cups flour 2/3 cups sugar 2 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 3/4 teaspoons salt 1/2 teaspoons baking soda 1 egg 1 1/3 cups buttermilk 3 tablespoons vegetable oil 4 1/2 teaspoons instant coffee 2 teaspoons vanilla extract 12 chocolate kiss candies |
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DIRECTIONS |
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Topping: 2 tablespoons sugar 1/2 teaspoons cinnamon
In a large bowl, combine flour, sugar, baking powder, cinnamon, salt & baking soda. In another bowl beat egg, buttermilk, oil, coffee and vanilla until coffee disolves. Stir into dry ingredients until just moistened. Spoon 2 tablespoons batter into greased muffin cups. Place a chocolate kiss in the center of each, top with remaining batter. Combine sugar and cinnamon, sprinkle over batter. Bake at 425°F for 16-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing form pan to wire rack. Serve warm.
Source: joycesfinecooking.com |
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