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Recipes - Ham

Baked Ham with Apple Mustard Glaze Recipe


INGREDIENTS

- 1/2 cup apple jelly
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons lemon juice
- 1/8 teaspoon ground cloves
- 10 pounds spiral cut ham or regular

DIRECTIONS

Heat oven to 350° F.
Place ham sliced side down, if using a spiral cut ham, in a roasting pan and bake in oven 8 minutes per pound. (If you are baking a non-precooked ham, then follow the directions on the label for cooking times.)
While ham bakes, melt jelly in a saucepan. Whisk in remaining glaze ingredients until well blended. Cool to room temperature.
Remove ham from oven when finished and increase the temperature to 450°. Brush ham with glaze and return to oven for 7 minutes longer until glaze sets.
Remove from oven and let stand approximately 10 minutes before serving.

 

Source: recipetips.com
 
 
 

 
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