2 cups flour
1 3/4 cups sugar
1 teaspoon salt
2 tablespoons cinnamon
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon nutmeg
1 teaspoonful vanilla
2 teaspoons baking soda
3/4 cup oil
1/4 cup buttermilk
2 eggs, beaten
4 cups peeled and chopped apples
1/2 cup chopped walnuts
Topping:
1 jar caramel ice cream topping
1 can whipping cream

Mix all ingredients, except apples and nuts, to make a cake batter. When mixed, stir in apples and nuts. Pour into a well-greased 9x13-inch cake pan; bake at 350 degrees for 45 minutes or until done. When cool enough cut and serve, top with whipped cream and drizzle with caramel topping.



Notes: This is not a light cake, but very tasty.



Number of Servings: 12

Source: dessert.betterrecipes.com