An Italian Christmas Eve Menu Antipasto Salad Calamari Salad For first course: Assertive, high-acidity Sauvignon Blanc such as 2006 Sauvignon Republic (Russian River Valley) and 2007 Kim Crawford (Marlborough, New Zealand) Linguine with White Clam Sauce Spaghetti with Mussels, Tomatoes and Oregano Fried Salt Cod Dan's Baked Stuffed Shrimp Crab-Meat-Stuffed Sole Sauteed Broccoli Rabe For main course: Crisp, minerally Italian white such as 2005 Bisci Verdicchio di Matelica (Marche) or 2006 Antinori Guado al Tasso Vermentino (Bolgheri), or white-peppery Austrian Gruner Veltliner such as 2006 Hiedler Löss Saffron Panettone with Crushed Sugar Topping Sicilian Cannoli Italian Fig Cookies For dessert: Italian dried-grape dessert wine Passito such as 2005 Pellegrino Passito di Pantelleria, or ten-year-old tawny Port such as Smith Woodhouse     Source: http://www.epicurious.com/recipes/menu/views/sevenfishes